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Sous Vide Porterhouse with Spanish Piquillo Pepper Salad Very well made.
How to Sous Vide Porterhouse Steak Recette Magazine Very well made.
Typically go for a filet or ribeye but opted for a Porterhouse this time. Sous vide at 128 for 1.5 hours and seared in a super hot cast iron skillet. Seasoned with Very well made.
Sous Vide Porterhouse Steak Went Here 8 This Very well made.
Sous Vide Porterhouse Steak with the Anova Precision Cooker Armadillo Pepper Very well made.